You can’t say you’ve visited Cape Breton without experiencing the world famous Cabot Trail and without having a delicious lobster dinner. And most who visit this east coast gem are sure to check these two items off their list.
But what about the oysters?
Yes, the rumours you’ve heard are true: some of the best oysters harvested from the east coast are exported. So if you end up ordering oysters while in Cape Breton (oh, and I recommend that you do!) they’ll come to you on a plate looking small, scraggly and kinda sad looking.
Don’t judge.
Just scoop that thing right into your mouth because what makes that oyster better than the prettiest one you’ll find in a big, fancy restaurant in the city is that it likely came off the boat that very morning and therefore it’ll taste more delicious and fresh than the most scrumptious and clean looking oyster you’ll have at an over-priced restaurant.
Turns out mother was right; you really shouldn’t judge a book by its cover.
Eat more: Crab at the Lobster Pound and Moore, and oat cakes and tea at Rita’s tea room
See: Moose as you hike towards the stunning Skyline trail, and Celtic music at the Celtic Colours Festival
Stay: Take in the fresh ocean air and surround yourself with breathtaking coastal views at the Keltic Lodge Resort & Spa.
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